Classic comfort food at The Oven

The Oven serves a delicious variety of steaks, burgers, pizza, pasta and Modern Australian favourites, offering members a contemporary club dining experience.

Led by renowned resturant operators, former Master Chef at London's Dorchester Hotel and celebrity chef Vivian Buck and Andy Li. The duo have over 25 years hospitality and consulting experience and have dedicated the past few weeks to ensuring cleanliness and safety measures are established.

Try their selection of $12 specials or one of their hearty bistro classics from their extensive menu.



Lunch: Monday to Sunday 12pm - 3pm
Dinner: Sunday to Thursday 5.30pm to 9pm

Dinner: Friday and Saturday 5.30pm - 9.30pm

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