close

Mounties is set to welcome The Oven


Our new addition is brought to you by industry leading caterers Bentons Hospitality Group. We have renovated our dining space, envolving our former Casa Bistro and transitioning into The Oven.

This exciting new dining space will be serving a delicious variety of steaks, burgers, pizza, pasta and Modern Australian favourites, offering members a contemporary club dining experience.

Led by renowned resturant operators, former Master Chef at London's Dorchester Hotel and celebrity chef Vivian Buck and Costa Bakoullis. The duo have over 25 years hospitality and consulting experience and have dedicated the past few weeks to ensuring cleanliness and safety measures are established.

With a selection of $12 specials to compliment their new extensive menu, The Oven is set to be a favourite amongst members and guests.

$12 MEMBER SPECIALS

  TUESDAYS:
SCHNITZEL

WEDNESDAYS:
PIZZA

THURSDAYS:
BURGERS

FRIDAY SPECIAL: $15 FISH & CHIPS/FISH PIE

FRIDAY SPECIAL: $15 FISH & CHIPS/FISH PIE

OPERATING TIMES


Lunch: Monday to Sunday 12pm - 3pm
Dinner: Sunday to Thursday 5.30pm to 9pm

Dinner: Friday and Saturday 5.30pm - 9.30pm

Back to Top