Mounties is set to welcome The Oven
Our new addition is brought to you by industry leading caterers Bentons Hospitality Group. We have renovated our dining space, envolving our former Casa Bistro and transitioning into The Oven.
This exciting new dining space will be serving a delicious variety of steaks, burgers, pizza, pasta and Modern Australian favourites, offering members a contemporary club dining experience.
Led by renowned resturant operators, former Master Chef at London's Dorchester Hotel and celebrity chef Vivian Buck and Costa Bakoullis. The duo have over 25 years hospitality and consulting experience and have dedicated the past few weeks to ensuring cleanliness and safety measures are established.
With a selection of $12 specials to compliment their new extensive menu, The Oven is set to be a favourite amongst members and guests.