Feast on modern Vietnamese cuisine
 

Direct from its humble roots in Cabramatta, Bau Truong is now at Mounties offering authentic Vietnamese dining in South West Sydney.

It is a family-run eatery using safely guarded recipes that are traced back to the childhood of  Vietnamese migrant and head chef/owner, Bac Cang.

Inspiration for the menu comes from Vietnam’s vibrant food culture, with emphasis on the use of fresh locally sourced produce and in-season ingredients.

Bau Truong at Mounties boasts a delicious selection of Vietnamese delights including at entrees, fresh salads, char-grilled meats, stir-fried rice and noodle dishes, fragrant soups, fish, and desserts. Highlights on the menu include crispy golden soft-shell crab wrapped in a fresh rice paper roll, pork belly slow-cooked in a fish sauce with a side of mixed pickle, and of course the quintessential Vietnamese dish, Pho noodle soup.

Their menu also includes a refreshing range of tropical fruit drinks, sodas, juices, and traditional Vietnamese iced coffees. It features an open kitchen where diners can watch each drink and dish as it is prepared.

Located adjacent to the Terrace Bar.

$12 Lunch & Dinner ​Deals - Mon to Thu​

• Pork Slices in Lemongrass with Steamed Rice​
• Vegetarian Spring Rolls Vermicelli
• Thick Noodle Soup with Pork Knuckles​

​Conditions apply. Members only. One per member per day only. All offers not valid on public holidays. Offer valid until 31 August 2024.

Operating Hours

Monday to Thursday | 11am - 9pm
Friday | 11am - 10pm
Saturday | 11am - 10pm
Sunday | 11am - 10pm