An exciting new restaurant is set to tantalise the taste buds with an unrivalled Asian dining experience.
Experienced restaurateur Jordan Wu brings authentic recipes alongside his enthusiasm to Mounties Members
Specialising in seafood with an array of live options such as lobsters, coral trout, barramundi, crabs and abalone.
This menu promises to excite not only the palate but provide an absolute feast for the eyes too.
New Western Sydney Chinese Restaurant
Featuring an all-new Cantonese menu; daily yum cha featuring all your favourites including Prawn dumplings, BBQ pork buns, dim sims, and egg tarts; private dining areas for larger groups and live seafood tanks.
YUM CHA:
Monday to Friday: 11am – 3pm
YUM CHA:
Saturday & Sunday: 10am – 3pm
DINNER:
Sunday to Thursday: 5pm – 9.30pm
DINNER:
Friday & Saturday: 5pm – 10.30pm
254 Humphries Road,
Mount Pritchard
